I’ve had roast lamb with all the trimmings at the Harris home in England several times and each meal was an absolute treat. After eating Andy’s fresh mint sauce as an accompaniment to his roast lamb, I’ve found none better. Lillie, Andy’s wife, was a marvel with onion gravy. And I’ve become a big fan of roasted veg since dining at their table. Andy has kindly agreed to share his recipes with me and all of you.

Discover how one family’s sudden unemployment led to a Christmas tradition they continue to this day! Plus, find ideas for easy, homemade Christmas gifts sure to delight.