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Christmas in England and Roast Lamb with Mint Sauce
I’ve had roast lamb with all the trimmings at the Harris home in England several times and each meal was an absolute treat. After eating Andy’s fresh mint sauce as an accompaniment to his roast lamb, I’ve found none better. Lillie, Andy’s wife, was a marvel with onion gravy. And I’ve become a big fan of roasted veg since dining at their table. Andy has kindly agreed to share his recipes with me and all of you.
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